Description

Shortbread is, a product most commonly associated with Scotland, its country of origin. This crumbly, tender, sweet treat often comes in tartan-patterend packaging, with images of heather-covered mountains and shaggy cows. But when it comes down to it, it’s just flour, butter and sugar. And Ireland produces some of the finest butter on earth. So can Irish shortbread beat Scotland at its own game? You bet it can!

Additional information

Weight	150 g
Description	Made in small batches, and slowly hand baked, we use just four simple ingredients to make our Irish shortbread. Creamy buter from grass fed Irish cows, flour, sugar and rice. A timeless classic, perfect with a cup of tea for that melt in the mouth experience.
Net filling quantity	150 g

Ingredients & Nutrients

Ingredients

Wheat flour, butter, sugar, ground rice, cornflour, water.

Nutrients

Nutrients per 100 g

Calorific value kj	2690 kJ
Calorific value kcal	647 kcal
Fat	39 g
of which saturated fatty acids	26 g
Carbohydrates	64 g
of which Sugar	16 g
Dietary fiber	1.8 g
Protein	8.2 g
Salt	0.02 g