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Shortbread is, a product most commonly associated with Scotland, its country of origin. This crumbly, tender, sweet treat often comes in tartan-patterend packaging, with images of heather-covered mountains and shaggy cows. But when it comes down to it, it’s just flour, butter and sugar. And Ireland produces some of the finest butter on earth. So can Irish shortbread beat Scotland at its own game? You bet it can!

Additional information
Weight 150 g

Made in small batches, and slowly hand baked, we use just four simple ingredients to make our Irish shortbread. Creamy buter from grass fed Irish cows, flour, sugar and rice. A timeless classic, perfect with a cup of tea for that melt in the mouth experience.

Net filling quantity

150 g

Ingredients & Nutrients


Wheat flour, butter, sugar, ground rice, cornflour, water.


Nutrients per 100 g

Calorific value kj 2690 kJ
Calorific value kcal 647 kcal
Fat 39 g
of which saturated fatty acids 26 g
Carbohydrates 64 g
of which Sugar 16 g
Dietary fiber 1.8 g
Protein 8.2 g
Salt 0.02 g