Imagine you’re Lyons, and you make the most popular tea in Ireland, Lyons Original Blend. How do you build on this resounding success? How do you create something even more special?The answer is Lyons Gold Blend!
Just like its more established sibling, Lyons Gold is blended in Dublin, from fine Kenyan, Assam and Ceylon tea leaves. This time, however, the absolute pick of the crop is used to create a rich, full-bodied and bold tea with a fresh, floral aroma and an inviting golden colour.
Long-time Lyons tea aficionados won’t go wrong with Lyons Gold Blend. It’s just like your usual cuppa, but even better. If you’re new to Irish tea, or you just haven’t settled on a brew of choice yet, this is an excellent option. Strong and comforting, yet fragrant and refreshing, it’s hard to beat.
In an era where tea trends come and go, Lyons Gold Blend remains a steadfast favorite among tea enthusiasts. For over 150 years, this iconic blend has been a staple in Ireland culture, providing comfort, warmth, and tranquility to those who savour its rich, smooth flavor.
A Brief History
Lyons Tea has its origins in the Lyons tea shops which were a cornerstone of towns all over the UK and Ireland in the 19th and 20th centuries. These cafes catered to the masses, offering meals, cakes and beverages at a price that was affordable to almost everyone. The size of some of these tea shops was truly staggering – at its peak, the Lyons Corner House on Coventry Street in London could seat around 5000 customers at a time!
The ubiquity and popularity of Lyons tea shops led to many customers wanting to enjoy the same taste at home, and so early in the 20th century Lyons Tea became available to buy. Sadly the tea shops no longer exist, but Lyons Tea continues to be enjoyed in Ireland to this day.
