We all know that Germany is the land of the sausage. In fact, some people might think we’re crazy to import them to here – isn’t it a bit like selling coals to Newcastle?
But great as German Wurst is, there’s nothing quite like a proper British banger… except for a proper Irish banger! And we’ve got some great ones here courtesy of Clonakilty Foods, based in Co. Cork in southwest Ireland.
They’re made from quality Irish pork, using plenty of lean meat and just enough fat to guarantee delicious flavour and that juicy texture you know and love.
If you’ve been dying for a proper cooked breakfast, these are the perfect sausages for the job. They’ll make for a memorable full English, Ulster fry, or whatever you call it!