“Peanut butter?”, we hear you ask. “But we can get that in any supermarket!” But you know us – we aren’t here to bring you run-of-the-mill products, and this is not your average peanut butter. This is Harry’s Nut Butter!
A few years back, Harry Colley, a chef working in Dublin’s Fumbally Café, started making peanut butter for customers to spread on their toast. To his surprise, this simple concoction started to develop a following, and soon its fans were asking if they could buy some to take home. From there, Harry started selling it at local market stalls, and it’s been growing in popularity ever since, both in Ireland and further afield. Following a few requests from our own customers, we’re delighted to offer it both online and in our Berlin store.
One of the things that sets Harry’s Nut Butter apart is its focus on experimentation. Unlike most peanut butters, which stick to the traditional plain or crunchy varieties, Harry’s offers bold flavors that combine savoury, sweet, and spicy elements. Think peanut butter with dark chocolate, chili, or even paprika. These are the kinds of flavours you didn’t know you needed in a peanut butter until you’ve tasted them.
What Makes Harry’s Nut Butter So Special?
There is no shortage of peanut butter on the shelves of supermarkets in Germany, so you could be forgiven for asking why we are importing this one all the way from Ireland. Surely it all amounts to the same thing – peanuts ground into a paste? But trust us, Harry’s Nut Butter really is that good.
First of all, it contains a higher proportion of peanuts than almost any other peanut butter you’ll find– a sky-high 97.5% in this particular variety. It’s made in small batches, meaning that every jar is crafted with care. The ingredients are natural and straightforward, free from unnecessary additives or preservatives, ensuring that what you’re tasting is pure, unadulterated peanut goodness. But what really makes it stand out is the innovative flavours. This is an outstanding crunchy peanut butter, but have you ever tried peanut butter with added pumpkin seeds, smoked paprika, or cocoa?
The Taste
So what does it taste like? If you’ve only ever had regular peanut butter, Harry’s will be a revelation. It’s richer and thicker than most, thanks to the exceptionally high proportion of peanuts. There’s no palm oil in this peanut butter! Whether you’re spreading it on toast or mixing it into a dish, it adds a layer of flavour that goes beyond what you’d expect from peanut butter. It’s the kind of product that makes you think, “Why didn’t I try this sooner?”
A Cultural Favorite
Harry’s Nut Butter has built a loyal fan base, and it’s not hard to see why. Food critics, chefs, and even some well-known personalities in the Irish food scene have praised its innovative approach. So, if you’ve never tried it before, now’s the time. Harry’s Nut Butter is the kind of product that can change how you think about peanut butter. It’s not just a spread—it’s an experience in a jar. And once you’ve tasted it, you’ll wonder how you ever lived without it.
