Sarson’s Malt Vinegar is so ubiquitous in the UK that people who move abroad are often surprised to find that malt vinegar is actually a peculiarly British thing. And while cider or balsamic vinegar may be delicious, when it comes to fish and chips, they just aren’t right!
Of course, everybody knows that Sarson’s Malt Vinegar is an essential accompaniment to fish and chips. Steaming hot, battered cod or haddock on a bed of fat chips, liberally doused in salt and malt vinegar – it’s probably Britain’s most famous food. But this British legend is much more than just that. Its iconic bottle is an instantly recognisable sight in every cafe, ready to liven up everything from fry-ups to pies.
There’s nothing else quite like Sarson’s Malt Vinegar, so let Dalriata bring it to you today!