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๐Ÿ‡ฆ๐Ÿ‡น๐Ÿ‡ง๐Ÿ‡ช๐Ÿ‡ง๐Ÿ‡ฌ๐Ÿ‡ญ๐Ÿ‡ท๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‡ช๐Ÿ‡ช๐Ÿ‡ซ๐Ÿ‡ฎ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ฉ๐Ÿ‡ช๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ‡ญ๐Ÿ‡บ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฑ๐Ÿ‡บ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ต๐Ÿ‡ฑ๐Ÿ‡ต๐Ÿ‡น๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡ธ๐Ÿ‡ฐ๐Ÿ‡ธ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ธ๐Ÿ‡ช FREE delivery over โ‚ฌ75 in Germany!

โ‚ฌ2.90

โ‚ฌ2.01 per 100g

Delivery time: 2-3 business days

  • Order before noon for same-day dispatch! (Mon-Weds)
Description

When we were growing up, the unmistakeable red and white striped foil wrapper of the Tunnockโ€™s Tea Cake was only seen on the biscuit plate when somebody was coming to visit. In our case, it was usually grandad on a Sunday, who would polish off an improbable quantity of digestives, custard creams and caramel wafers over the course of two or three cups of tea. Just sometimes, by the time heโ€™d finished, there might be a teacake left on the plate, waiting to be snapped up by a hovering grandchild.

We know weโ€™re not alone in the reverence we have for this little confection. Especially in Scotland, the Tunnockโ€™s Teacake is not merely an everyday teatime biscuit. Itโ€™s something much more special than that. In fact, itโ€™s become so iconic that itโ€™s right up there with Irn Bru and haggis. For many Scottish folks, this is one of the tastes of home. Theyโ€™re so legendary, they featured in the opening ceremony of the 2014 Commonwealth Games in Glasgow!

Now, our German customers might be thinking โ€œBut arenโ€™t these just Schokokรผsse?โ€ And of course, we can understand why you might think that. But we assure you, these are a different, and much better proposition. Typically, Schaumkรผsse have a waffle base, and are filled with whipped sugar foam. The Tunnockโ€™s Tea Cake, on the other hand, has a shortbread biscuit at the bottom, and the fluffy marshmallow filling is made from Italian meringue. This fondant uses a mixture of sugar and egg white, for a deliciously sticky tea time treat.

Just like Tunnockโ€™s Caramel Wafers, these delicious treats have been around for a long time. It was invented by Sir Boyd Tunnock in 1956, who made a thin shortbread biscuit base, topped it with marshmallow by hand using a piping bag, and then coated the whole thing in melted chocolate. Nowadays theyโ€™re made in much greater numbers, and of course no longer by hand, but the taste is as good as ever.

And make no mistake โ€“ these are cakes, not biscuits. This was established in a famous court case which cost the British government around ยฃ3.5m in tax refunds, because biscuits are liable for VAT, and cakes arenโ€™t!

Why deny yourself a little luxury now and then? Tunnockโ€™s Tea Cakes are just as much of a treat now as theyโ€™ve ever been. Pick some up today and indulge yourself!

Ingredients & Nutrients

Ingredients

Marshmallow (38%) [Zucker, Glukosesirup, Hรผhnereiklar], Milchschokolade (34%) [Zucker, Kakaobutter, Kakaomasse, Vollmilch, Magermilchpulver, Palmรถl, Sheabutter, Emulgator (Sojalecithin), Aroma], Biskuit (28%) [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), pflanzliche ร–le (Palm, Raps), Zucker, Backtriebmittel (Natriumcarbonate, Dinatriumphosphat)].

Allergenic

Contains: Eggs, Milk, Soya

Nutrients

Nutrients per 100 g

Calorific value kj 1840 kJ
Calorific value kcal 440 kcal
Fat 19 g
of which saturated fatty acids 11 g
Carbohydrates 62 g
of which Sugar 36 g
Dietary fiber 2.4 g
Protein 4.9 g
Salt 0.7 g
Additional information
Description

Marshmallow creme on a shortbread biscuit, coated in milk chocolate.

Place of origin

United Kingdom