Butternut squash, spinach and feta pie

Description

Handmade in Berlin by our friends at This Works Within, this vegetarian savoury pie is hugely popular with customers in our shop in Berlin. And with good reason – they’re absolutely delicious! You can really taste the love and expertise that’s gone into creating these recipes.

What’s more, they’re incredibly easy to prepare. Simply take the frozen pie, put it in the oven at 180ºC, and wait! As the heat takes effect, puff pastry rises to form a light, flaky golden crust, and after 35-45 minutes it’s ready to eat.

Because of their pasty-like shape, our vegetarian pies can be enjoyed on their own as a snack or light lunch, but we like to eat them as part of a complete meal, with mashed potatoes, some vegetables such as asparagus or broccoli, and of course some gravy.