Atora Shredded Beef Suet

5,90 

Beef suet is a somewhat unassuming but essential ingredient in traditional cooking, often used to enhance the flavors and textures of various dishes. If you’ve never heard of it before, fear not; I’ll provide a straightforward explanation.

**What is Beef Suet?**
Beef suet is a type of fat that comes from the visceral, or internal, fat deposits of a cow. Unlike the marbled fat you might find within a steak, beef suet is obtained from the areas surrounding the kidneys and other internal organs. This fat is typically firm and white, with a distinctive granular texture.

**Where Does It Come From?**
As I mentioned earlier, beef suet is derived from the fat deposits found in the abdominal cavity of cattle. It’s worth noting that suet isn’t exclusive to beef; it can also be sourced from other animals like sheep and pigs, but beef suet is among the most commonly used varieties.

**How Is It Produced?**
The production of beef suet is relatively straightforward. First, the beef suet is carefully separated from the other tissues and membranes within the abdominal cavity. This is typically done during the butchering process of the animal. Once separated, the suet is minced or ground into small pieces, often resembling coarse breadcrumbs. These pieces can then be further processed, such as by rendering, to produce clarified beef suet, which is a more refined form of the fat.

**What Is It Used For?**
Beef suet is a versatile ingredient with a range of culinary applications. Its primary use is in baking and traditional British recipes, where it’s valued for the rich, savory flavor it imparts to dishes. Here are a few common uses:

1. **Pastry Making:** In British cuisine, suet is an essential component of suet pastry, a rich, crumbly dough used for savory and sweet pies, dumplings, and puddings. When heated, suet creates air pockets within the dough, resulting in a flaky, tender texture.

2. **Puddings:** Suet is a key ingredient in traditional British puddings like Christmas pudding and steak and kidney pudding. Its high melting point allows it to retain its structure during steaming, creating a moist, tender interior.

3. **Stuffing:** Some stuffing recipes call for suet to enhance flavor and moistness. It can be used in both meat and vegetarian stuffing preparations.

4. **Bird Feeding:** Suet is also used in bird feeding, where it’s often mixed with seeds, grains, or dried fruit to create suet cakes. These provide essential energy and nutrients for wild birds, especially during the colder months.

5. **Meat Dishes:** In some savory dishes, suet can be used to add richness and depth of flavor. For instance, it’s a traditional ingredient in dishes like steak and kidney pie, where it lends a luscious quality to the gravy.

In summary, beef suet is a humble yet indispensable ingredient in traditional cooking, particularly in British and other European cuisines. Its unique properties make it a sought-after addition to various recipes, adding richness and flavor to both sweet and savory dishes. Whether you’re a home cook looking to explore classic recipes or someone interested in birdwatching, understanding beef suet’s role in these applications can deepen your appreciation for its versatility and culinary importance.

Delivery time: 2-3 business days

2,46  per 100g

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Description

For many people from the UK and Ireland, adapting to life in Germany means finding equivalents or substitutes for a surprisingly wide arrange of ingredients which we grow up taking for granted, but just don’t exist elsewhere. Malt vinegar, for example. Beef suet is another product which very much belongs to this category. It’s a somewhat unassuming but essential ingredient in traditional British cooking, often used to enhance the flavors and textures of various dishes. And the best-known brand is, of course, Atora.

What is Beef Suet?

Beef suet is a type of fat that comes from the visceral, or internal, fat deposits of a cow. Unlike the marbled fat you might find within a steak, beef suet is obtained from the areas surrounding the kidneys and other internal organs. This fat is typically firm and white, with a distinctive granular texture. It’s worth noting that suet isn’t exclusive to beef; it can also be sourced from other animals like sheep and pigs, but beef suet is among the most commonly used varieties, and Atora is made from 100% shredded beef suet.

What is beef suet used for?

Beef suet is a versatile ingredient with a range of culinary applications. Its primary use is in baking and traditional British recipes, where it’s valued for the rich, savory flavor it imparts to dishes. Here are a few common uses:

Pastry Making: In British cuisine, suet is an essential component of suet pastry, a rich, crumbly dough used for savory and sweet pies, dumplings, and puddings. When heated, it creates air pockets within the dough, resulting in that uniquely flaky, tender texture that’s hard to reproduce without that all-important suet.

Puddings: Suet is a key ingredient in traditional British puddings like Christmas pudding and steak and kidney pudding. Its high melting point allows it to retain its structure during steaming, creating a moist, tender interior.

Stuffing: Some people would argue that stuffing is even tastier than the bird or joint it comes in! Certainly it’s a much-loved component of a traditional roast dinner.ย Some stuffing recipes call for suet to enhance flavor and moistness. It can be used in both meat and vegetarian stuffing preparations.

Bird Feeding: British people love the feathered visitors to their gardens, and many try to help them get through the winter months by putting food out for them. Suet’s a wonderfully energy-dense, nutritious treat for birds, especially with the addition of seeds, grains or dried fruit to create suet cakes.

Meat Dishes: In some savoury dishes, suet can be used to add richness and depth of flavour. For instance, it’s a traditional ingredient in dishes like steak and kidney pie, where it lends a luscious quality to the gravy.

So if you’ve been missing that magic ingredient which makes your pies irresistible, look no further โ€“ as always, Dalriata’s got you covered! Atora’s available now.

Ingredients

Beef fat (85%), wheat flour (with added calcium, iron, thiamin, niacin).

Allergenic

Contains: Wheat

Nutrients

Nutrients per 100 g

Calorific value kj 3367 kJ
Calorific value kcal 816 kcal
Fat 85 g
of which saturated fatty acids 41 g
Carbohydrates 11 g
of which Sugar < 0,5 g
Protein 1,7 g
Salt 0,09 g

Additional information

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