We all know that Germany is the land of the sausage. In fact, when we came up with the idea to start Dalriata, some people thought we were out of our minds. “You’re going to import Irish sausages? To Germany? What a waste of time!”
But you know as well as we do that GermanWurst might be great, but there’s nothing quite like a proper British banger… except for a proper Irish banger! And we’ve got some great ones here courtesy of Clonakilty Foods, based in Co. Cork in southwest Ireland.
They’re made from quality Irish pork, using plenty of lean meat and just enough fat to guarantee delicious flavour and that juicy texture you know and love.
These butcher-style sausages are made to the same recipe as our breakfast sausages, but each one is bigger, thicker and, dare we say it, juicier. This makes them ideal for good old bangers and mash. And of course, if you prefer a bigger sausage as part of your fry-up, go right ahead and use these – the choice is yours!