Clonakilty’s thick cut bacon rashers are made from premium Irish pork. These top quality slices are slightly heavier than our Oak Smoked Bacon Rashers, which means they’re extra juicy and tender when fried in the pan. Of course, if you prefer your bacon crispy, all you have to do is cook them for a little longer!
If you prefer not to fry your bacon, perhaps because you’re trying to eat a lower fat diet, you can also grill our Clonakilty Mild Cure Bacon Rashers. This way more of the fat drips out of the thick, succulent rashers, making for a drier, crispier texture and a somewhat more intense flavour.
Our Clonakilty Mild Cure bacon rashers are perfect in a cooked breakfast – yes, Irish pork works in a full English too! Or for something a little lighter, they’re also the ideal main ingredient in a good old bacon butty. You can even slice them up and use them to liven up classic pasta dishes such as bolognese, or add them to salads. Soups, stews and casseroles will also benefit from a little bacon magic. And of course, who doesn’t love pigs in blankets?
Clonakilty’s Mild Cure bacon rashers have been a firm family favourite all over Ireland for many years, and the name has become synonymous with top quality products every time.
Vacuum packed and quick frozen for maximum freshness and flavour.